Durra Stuffed Grape Leaves 400 Gram

The vine leaves stuffed with a mixture of rice. onions. peppers (optional). spices. olive oil and a touch of pomegranate molasses which offers that tangy-sweet taste typical of this dish. Then there is the rich version. served hot as a main course. Traditionally served on special occasions and large receptions. The vine leaves are here stuffed with a mixture of rice. minced lamb meat. spices and cooked in a lemon broth on a base of lamb chops and garlic cloves.