Pasta Zara Conchiglie 54 500 Gram

Because. behind this product. there are pasta makers which have been producing pasta for more than a century. Pasta Zara uses the quality of durum wheat semolina. It must be perfect. Then. the more gluten-rich semolina is. the better the pasta will be. because gluten is the protein of durum wheat that does not dissolve in water and that keeps pasta together during the cooking.