Elbasha Red Thyme 500 Gram

It is certain to add a zesty zing to the taste of the stocks. stews and sauces you make. A common ingredient in French. Greek. Italian. Lebanese. Spanish & Turkish cuisines. thyme is used for its strong flavour. Thyme retains its flavour the best after drying. compared to most of the other herbs. thyme is also known for its subtle & blending properties.